Gluten Free Ice Cream

Ice cream is naturally gluten free since none of the basic ingredients contain gluten.

If you would like to make your own ice cream, you can find our ice cream recipe using fresh fruit here.

However bought ice creams may contain gluten. This is because they contain stabilising agents which are derived from wheat. In order to establish whether a commercial ice cream contains gluten you need to read the ingredients label.

You can find out more about stabilising agents and how to read food labels in our Avoiding Gluten page here.

The Coeliac Society, which has done an enormous amount to help people who need to avoid gluten, have a very useful page on their site showing commercial ice creams available in the UK which are gluten free.

You can find the list on their site by copying and paste this link into your naviagation bar:

http://www.coeliac.org.uk/sites/files/coeliac/ice_cream_list_2012_070612_0.pdf

However you should always check the label since food manufacturers do change the ingredients and the way they make their products.

New! Comments

Have your say about what you just read! Leave us a comment in the box below.
Custom Search

Welcome!

Welcome! 

I'm Janne. I create recipes and provide tips for enjoying fantastic food that just happens to be gluten free. 

Whether you are living gluten free full-time, trying it out or cooking occasionally for family and friends. 

This is gluten free for foodies.


[?]Subscribe To This Site
  • XML RSS
  • follow us in feedly
  • Add to My Yahoo!
  • Add to My MSN
  • Subscribe with Bloglines

Never miss a recipe!

Subscribe to my FREE Newsletter!

E-mail
Name
Then

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you How2bglutenfree Newsletter.