Gluten Free Chicken Paprika Recipe

This tasty creamy gluten free chicken paprika recipe is an adaptation of a Hairy Biker’s recipe. I love watching them and I regularly adapt their recipes. This recipe is made all in one pot and I serve it with rice although it would be very tasty with mashed potatoes.

These quantities serve six

Ingredients

4 chicken breasts halved

Salt

2 tablespoons olive oil

1 onion, chopped

2 cloves garlic, chopped

1 tablespoon paprika (standard)

1 tablespoon smoked paprika

1 tablespoon gluten free plan flour. I use Dove flour but you could use another blended gluten free flour or corn flour.

285ml/0.5pint chicken stock. Use gluten free stock cubes such as Knorr or Kallo.

3 tablespoons chopped fresh parsley. This can be flatleaf or curly parsley.

2 red peppers, de-seeded and cut into 1cm/0.5in strips

4 large ripe tomatoes, roughly chopped

250ml/8 fl oz sour cream

Method

1. Rub the chicken pieces with the salt. Heat the oil in a large heavy-bottomed pan and brown the chicken all over for a few minutes. Remove the chicken from the pan and set to one side.

2. To the same pan, add the onions and garlic and sweat for about five minutes. Watch they don’t burn. Add both types of paprika and the flour and stir until combined, again take care not to burn.

3. Add the stock and stir well. Return the chicken pieces to the pan, adding a bit more stock if the mixture seems too dry. We will be adding tomatoes later which will add liquidity.

4. Add half of the chopped parsley and the red pepper. Cover and bring to the boil then reduce the heat and simmer for 10 minutes.

5. Stir in the tomatoes, cover and simmer gently for about an hour.

6. When the chicken is cooked, remove the pan from the heat. Stir in the sour cream and the remaining parsley. Check the seasoning and serve.



Other gluten free chicken recipes

Gluten Free Chicken Pancetta

Gluten Free Roasted Chicken with Artichokes Lemon and Thyme


New! Comments

Have your say about what you just read! Leave us a comment in the box below.
Share this page:
Enjoy this page? Please share it. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.
Custom Search

Welcome!

I'm Janne. I create recipes and provide tips for enjoying fantastic food that just happens to be gluten free. 

Whether you are living gluten free full-time, trying it out or cooking occasionally for family and friends. 

This is gluten free for foodies.


[?]Subscribe To This Site
  • XML RSS
  • follow us in feedly
  • Add to My Yahoo!
  • Add to My MSN
  • Subscribe with Bloglines

Never miss a recipe!

Subscribe to my FREE Newsletter!

E-mail
Name
Then

Don't worry — your e-mail address is totally secure.
I promise to use it only to send you How2bglutenfree Newsletter.